Hamburger America Recipe

Mix the Ingredients

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; avoid overworking the meat.

Form the Patties

Divide the mixture into two equal portions, shaping each into a patty about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.

Preheat the Grill or Skillet

Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.

Cook the Patties

Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. Add a slice of cheddar cheese to each patty in the last minute of cooking to melt.

Prepare the Buns

While the patties are cooking, slice the burger buns in half and optionally toast them on the grill or in the skillet for a minute until golden.

Assemble the Burger

On the bottom half of each bun, place a lettuce leaf. Then, add the cooked patty with melted cheese, followed by slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.