Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rolls
Honey Butter
Method
Rolls
- 1
Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Combine Ingredients
Add melted butter, eggs, pineapple juice, and salt into the yeast mixture. Mix well.
- 3
Add Flour
Gradually add the all-purpose flour, mixing until a soft dough forms. You may need to adjust the amount of flour slightly depending on humidity.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 6
Shape the Rolls
After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 7
Second Rise
Cover the shaped rolls with a cloth and let them rise for another 30-45 minutes until puffy.
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Bake
Bake the rolls for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly.
Honey Butter
- 10
Combine Ingredients
In a medium bowl, mix the softened unsalted butter, honey, and cinnamon until well blended and creamy.
- 11
