Steak Frites Recipe
Grilled steak served with fries and garlic butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper.
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
Fries
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 6
- 7
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches for about 4-5 minutes or until golden and crispy. Remove and drain on paper towels, then season with salt.
Garlic Butter
- 9
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- 10
Finish the Garlic Butter
Remove from heat and stir in chopped parsley and lemon juice. Mix well.
