Jul 14 2026
RestaurantsThe OspreySpike It Recipe

Spike It Recipe

Inspired by The Osprey
Time15m
Serves1

fords gin +4 | wodka vodka +4 | arette blanco +5 | calenda mezcal +5

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Ingredients

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Base Spirits

Mixers and Garnishes

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the base spirits, mixers, and garnishes needed for the cocktail.

  2. 2

    Chill Glass

    Place a glass in the freezer or fill it with ice water to chill while preparing the cocktail.

Mixing

  1. 3

    Combine Spirits

    In a cocktail shaker, add 1.5 oz of Ford's Gin, 1.5 oz of Wodka Vodka, 1.5 oz of Arette Blanco Tequila, and 1.5 oz of Calenda Mezcal.

  2. 4

    Add Lime Juice

    Pour in 0.5 oz of fresh lime juice to the shaker.

  3. 5

    Shake with Ice

    Fill the shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds.

Serving

  1. 6

    Strain and Serve

    Remove the chilled glass from the freezer or discard the ice water. Strain the mixture from the shaker into the glass.

  2. 7

    Top with Tonic

    Pour 4 oz of tonic water into the glass over the strained cocktail.

  3. 8

    Garnish

    Garnish with a lime wedge on the rim of the glass.

  4. 9

    Enjoy

    Serve immediately and enjoy your refreshing SPIKE IT cocktail!

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