Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the smoked whitefish, cream cheese, and sour cream. Use a fork to flake the fish and mix until smooth and well combined.
- 2
Add Flavorings
Stir in the lemon juice, dill weed, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly incorporated.
- 3
Taste and Adjust
Taste the dip and adjust seasoning as necessary. You can add more salt, pepper, or lemon juice to suit your preference.
Serving
- 4
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve with Crackers
Serve the smoked fish dip in a bowl, garnished with fresh dill sprigs, alongside Ritz crackers for dipping.
