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Ingredients
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Juice Base
Sparkling Wine
Method
Juice Preparation
- 1
Juicing
If using fresh fruits, juice the oranges, grapefruits, and pineapples. Strain the juices to remove any pulp if desired.
- 2
Mixing Juices
In a mixing pitcher, combine the fresh orange juice, grapefruit juice, and pineapple juice. If you prefer cranberry, you can substitute it directly into this mix.
Serving
- 3
Pouring
In a champagne flute, pour 2 parts of the juice mixture (approximately 1/3 cup) and top with 1 part chilled sparkling wine (approximately 1/3 cup).
- 4
Garnishing (Optional)
Garnish with a slice of orange or a sprig of mint for an added touch.
- 5
Serving
Serve immediately and enjoy your refreshing single mimosa!
