Singing For You Recipe

Inspired by The Osprey

Time45m

Serves4

straight from the ground to your glass.

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Ingredients

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1
Wash and Prepare Vegetables
Thoroughly wash the fresh carrots, beets, and apples under running water. Peel the carrots and beets. Remove the core from the apples and chop all ingredients into manageable pieces.
2
Prepare Ginger and Lemon
Peel the ginger and grate it using a fine grater. Squeeze fresh lemon juice from the lemons to yield 2 tablespoons.

3
Juice the Ingredients
In a juicer, combine the chopped carrots, beets, apples, grated ginger, and the cup of water. Juice until smooth and well blended.
4
Strain the Juice (Optional)
If you desire a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp. This step is optional, depending on your texture preference.

5
Add Optional Ingredients
If desired, stir in honey for sweetness and add fresh mint leaves for garnish.
6
Serve Chilled
Pour the juice into glasses and serve immediately over ice or chill in the refrigerator for 30 minutes before serving.