Jul 14 2026
Restaurants›The Osprey›Salmon Gyro Recipe

Salmon Gyro Recipe

Inspired by The Osprey
Time1h
Serves4

Cucumber tzatziki, sumac onion, naan, chips

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Ingredients

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Cucumber Tzatziki

Sumac Onion

Salmon

Naan and Chips

Method

Cucumber Tzatziki

  1. 1

    Prepare the Cucumber

    Grate the cucumber and place it in a clean kitchen towel. Squeeze out excess moisture.

  2. 2

    Mix Ingredients

    In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped fresh dill, lemon juice, salt, and black pepper. Mix well.

  3. 3

    Chill

    Cover and refrigerate the tzatziki for at least 30 minutes to let the flavors meld.

Sumac Onion

  1. 4

    Slice the Onion

    Thinly slice the red onion and place it in a bowl.

  2. 5

    Season the Onion

    Add the sumac, olive oil, and salt to the onions. Toss to combine and let it sit for at least 15 minutes.

Salmon

  1. 6

    Preheat the Grill

    Preheat your grill or stovetop grill pan over medium heat.

  2. 7

    Prepare the Salmon

    Brush the salmon fillets with olive oil and lemon juice. Season with salt and black pepper.

  3. 8

    Grill the Salmon

    Place the salmon fillets on the grill and cook for about 5-7 minutes on each side, or until cooked through and flaky.

Naan and Chips

  1. 9

    Warm the Naan

    Warm the naan bread on the grill for about 1-2 minutes on each side until heated through.

  2. 10

    Prepare the Chips

    Set out the potato chips in a serving bowl.

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