Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mussels
Fries
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the PEI mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring it to a simmer. Add the cleaned mussels, fines herbes, salt, and black pepper. Cover the pot and cook for about 5-7 minutes, or until the mussels open up.
- 4
Fries Preparation
- 5
Prepare the Potatoes
Peel the potatoes (if desired) and cut them into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
