Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water.
- 2
Cook Pasta
Add the pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing the Vegetables
- 4
Sauté Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add Vegetables
Add bell pepper, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 6
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Mix well to combine.
- 7
Season
Sprinkle with black pepper, and toss in chopped basil and grated Parmesan cheese. Mix until well combined.
Serving
- 8
Plate the Dish
Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.
