Jul 14 2026
RestaurantsThe OspreyOsprey Wings Recipe

Osprey Wings Recipe

Inspired by The Osprey
Time1h
Serves4

Tossed in your choice of sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Chicken Wings

    In a large bowl, combine the chicken wings, olive oil, salt, and black pepper. Toss until the wings are evenly coated.

Baking

  1. 3

    Arrange Wings on Baking Sheet

    Place the coated chicken wings in a single layer on a baking sheet lined with parchment paper.

  2. 4

    Bake the Wings

    Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden.

Saucing

  1. 5

    Toss in Sauce

    Once the wings are done baking, remove them from the oven and place them in a clean bowl. Pour your choice of sauce (Buffalo, Barbecue, Teriyaki, or Honey Garlic) over the wings and toss until well coated.

More from The Osprey