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Ingredients
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Mojito Ingredients
Method
Mojito Preparation
- 1
Prepare the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar.
- 2
Muddle the Mint
Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils. Be careful not to tear the leaves too much.
- 3
Add Lime Juice
Pour in the fresh lime juice and continue to muddle gently to mix the flavors.
- 4
Add Rum
Add the white rum to the mint-lime mixture and stir gently to combine.
- 5
Add Ice
Fill the glass with ice cubes, allowing it to chill the mixture.
- 6
Top with Club Soda
Pour the club soda over the ice and mint mixture, giving it a gentle stir to mix.
- 7
Garnish
Garnish with lime wedges and a sprig of mint on top for a refreshing look.
- 8
Serve
Enjoy your Osprey Mojito immediately while chilled.
