In This Moment Recipe
lapos n/a apertivo, earl grey-hibiscus tea syrup, lyserød sparkling tea rosé
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Ingredients
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Syrup
Cocktail
Method
Syrup Preparation
- 1
Prepare Earl Grey-Hibiscus Tea Syrup
In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and add the Earl Grey tea bags and dried hibiscus flowers. Allow the mixture to steep for about 15 minutes.
- 2
Strain and Sweeten
After steeping, strain the tea mixture into a clean saucepan to remove the tea bags and hibiscus flowers. Add 1 cup of granulated sugar to the strained tea and return to low heat. Stir until the sugar is completely dissolved. Allow to cool, then transfer to a bottle and refrigerate.
Cocktail Assembly
- 3
Combine Ingredients
In a cocktail shaker, add 2 tablespoons of the prepared Earl Grey-Hibiscus tea syrup and 1 tablespoon of fresh lemon juice. Fill the shaker with ice cubes and shake well until chilled.
- 4
- 5
Garnish and Enjoy
Garnish the cocktail with fresh hibiscus flowers. Serve immediately and enjoy your refreshing drink!
