Hot Flash Heat Wave Recipe
tapatio reposado, pineapple amaro, pickled watermelon juice, lemon-lime cordial, cola, cinnamon chili salt rim all your go to beach cooler treats in one crushable summer cocktail to help cool you down
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Ingredients
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Cocktail Ingredients
Cinnamon Chili Salt Rim
Method
Preparation of Cinnamon Chili Salt Rim
- 1
Mix the Rim Ingredients
In a small bowl, combine the coarse sea salt, ground cinnamon, and chili powder. Mix well until evenly combined.
- 2
Prepare the Glass
Take a lime wedge and run it around the rim of your serving glass. Dip the rim into the cinnamon chili salt mix to coat evenly.
Cocktail Assembly
- 3
Combine the Ingredients
In a cocktail shaker, add the Tapatio Reposado tequila, pineapple amaro, pickled watermelon juice, and lemon-lime cordial. Fill the shaker with ice.
- 4
Shake the Cocktail
Shake the mixture vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the cocktail into the prepared glass filled with ice. Top with cola and stir gently to combine.
- 6
Garnish (Optional)
Garnish with a slice of pickled watermelon or a pineapple wedge for an extra touch.
