Jul 14 2026
Restaurants›The Osprey›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Osprey
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinade the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Marinate the Salmon

    Add the salmon fillets to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place on the grill. Grill for about 4-6 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    Wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 8

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill and let rest for a few minutes. Serve salmon fillets alongside the grilled vegetables.

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