Florida Stone Crab Recipe
Make Florida Stone Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Dipping Sauce
Method
Crab Preparation
- 1
Boiling the Crab Claws
In a large pot, bring 4 cups of water to a rolling boil. Add 2 tablespoons of sea salt to the boiling water.
- 2
Cooking the Crab
Carefully add the Florida stone crab claws to the boiling water. Boil for about 8-10 minutes until the claws are bright orange and fully cooked.
- 3
Cooling the Crab
Once cooked, remove the claws from the boiling water and place them in an ice bath to stop the cooking process. Let them cool for about 5 minutes.
Dipping Sauce
- 4
Mixing the Sauce
In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of fresh lemon juice, and 1 teaspoon of Worcestershire sauce.
- 5
Adjusting the Flavor
Whisk the mixture until smooth. Add hot sauce to taste if desired, and mix again.
