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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparing the Shrimp
- 1
Boil the Shrimp
In a large pot, combine 4 cups of water and 1 tablespoon of salt. Bring the mixture to a boil over high heat.
- 2
Add Shrimp
Once the water is boiling, add 1 pound of peeled and deveined shrimp along with the halved lemon. Boil the shrimp for about 2-3 minutes, or until they turn pink and opaque.
- 3
Making the Cocktail Sauce
- 4
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- 5
Season the Sauce
Taste the cocktail sauce and add salt to taste, mixing well to combine all flavors.
Serving the Dish
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter or individual plates.
- 7
Add Sauce and Garnish
Serve the shrimp with the cocktail sauce on the side. Garnish with lemon wedges and sprinkle with 2 tablespoons of chopped fresh parsley.
