Florida Oysters Recipe
Make Florida Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Garnish
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a stiff brush to scrub the shells if needed.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to open the shell, then slide the knife along the inside of the top shell to detach the oyster from the shell. Remove the top shell and ensure the oyster is still sitting in the bottom shell with its liquor.
Serving
- 3
Prepare the Serving Dish
On a serving platter, arrange a layer of crushed ice to create a stable base for the oysters.
- 4
Arrange the Oysters
Place the shucked oysters on top of the crushed ice, making sure they are upright to keep the liquor.
- 5
Add Garnish
Chop the fresh parsley and sprinkle it over the oysters for garnish.
- 6
