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Ingredients
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Fish
Cabbage Slaw
Chipotle Sauce
Tacos
Method
Fish Preparation
- 1
Prepare the Fish
In a large bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them evenly with the marinade. Allow the fish to marinate for at least 20 minutes.
- 2
Cabbage Slaw Preparation
- 3
Make the Slaw
In a large bowl, mix the shredded cabbage, shredded carrot, and chopped cilantro. Drizzle with lime juice and sprinkle with salt. Toss well until all ingredients are combined. Set aside.
Chipotle Sauce Preparation
- 4
Prepare the Sauce
In a small bowl, combine mayonnaise, chipotle in adobo sauce, lime juice, and salt. Mix until well blended. Adjust seasoning if necessary.
Taco Assembly
- 5
Assemble the Tacos
Warm the corn tortillas on a skillet for about 30 seconds on each side until pliable. To assemble, place a piece of cooked fish on each tortilla, top with cabbage slaw, and drizzle with chipotle sauce. Serve with lime wedges on the side.
