Filet Mignon Recipe

Inspired by The Osprey

Time40m

Serves2

Tender filet mignon cooked to your liking.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Meat
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
4
Sear the Filet Mignon
Carefully place the filet mignon in the skillet. Sear for about 4-5 minutes on one side, until a golden-brown crust forms. Do not move the steaks during this time.
5
Flip the Steaks
Using tongs, flip the filet mignon over and sear the other side for another 4-5 minutes for medium-rare. Adjust cooking time based on your desired doneness.
6
Add Optional Ingredients (if using)
If desired, add the sprigs of fresh rosemary and butter to the pan during the last minute of cooking. Spoon the melted butter over the steaks.

7
Rest the Steaks
Remove the filet mignon from the skillet and transfer to a cutting board. Tent loosely with foil and let rest for 5-10 minutes before serving. This helps the juices redistribute.