East Coast Oysters Recipe
Make East Coast Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Chill the Oysters
Begin by placing the fresh East Coast oysters in a bowl filled with ice to keep them chilled while you prepare the mignonette sauce.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, being cautious not to spill the juices. Place the shucked oysters on a serving platter over the ice to keep them cold.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, crushed black peppercorns, and a pinch of salt.
- 4
Let it Rest
Allow the mignonette sauce to sit for about 10 minutes to let the flavors meld together.
Serving
- 5
Plate the Oysters
Arrange the chilled oysters on the serving platter, ensuring they are neatly spaced.
- 6
Serve with Mignonette
Drizzle the mignonette sauce over the oysters or serve it on the side in a small bowl for dipping. Garnish with lemon wedges and hot sauce on the side.
