Cross Your Mind Recipe
ten to one white rum, strega, guava-hibiscus syrup, serrano, lemon subtly spicy and tropical take on a classic daiquiri
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Ingredients
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Liquor
Syrup
Spices
Citrus
Method
Preparation
- 1
Prepare Ingredients
Gather all ingredients: white rum, Strega, guava-hibiscus syrup, a slice of serrano chile, and freshly squeezed lemon juice.
- 2
Chill the Glass
Fill a cocktail glass with ice water to chill while preparing the cocktail.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 10 ml of white rum, 1 ml of Strega, 15 ml of guava-hibiscus syrup, the slice of serrano chile, and 15 ml of lemon juice.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to combine and chill the ingredients.
Serving
- 5
Strain and Serve
Discard the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass, ensuring to leave the serrano slice out.
- 6
Garnish
Optionally, garnish with a thin slice of serrano chile on the rim for an extra touch.
