Crab Melt Recipe
Miso aioli, scallion, trout roe, American cheese, brioche, chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Miso Aioli
Crab Melt Assembly
Chips
Method
Miso Aioli Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the miso paste, mayonnaise, minced garlic, and lemon juice. Whisk thoroughly until smooth and well blended.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate the miso aioli for at least 30 minutes to allow the flavors to meld.
Crab Melt Assembly
- 3
Prepare Crab Mixture
In a bowl, combine the cooked crab meat, sliced scallions, and 2 tablespoons of the chilled miso aioli. Mix gently until the crab is well coated.
- 4
Assemble Sandwiches
Spread butter on one side of each slice of brioche bread. On the unbuttered side, layer the crab mixture evenly, followed by two slices of American cheese on top.
- 5
- 6
Finish with Trout Roe
Once the sandwiches are done, remove them from the skillet and add a spoonful of trout roe on top of each sandwich.
Chips Serving
- 7
Serve Chips
In a bowl, serve the potato chips alongside the crab melt sandwiches for a crunchy side.
