Copenhagen, N/a Sparkling Tea "blå" Recipe
Denmark NV jasmin, white tea, darjeeling
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Ingredients
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Tea Base
Sweetener and Flavor
Sparkling Component
Garnish
Method
Tea Preparation
- 1
Steep the Teas
In a teapot or heatproof container, add 2 tablespoons of jasmine green tea, 1 tablespoon of white tea leaves, and 1 tablespoon of Darjeeling tea. Pour in 2 cups of boiling water and steep for 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea into a separate container to remove the tea leaves. Allow the tea to cool to room temperature.
Mixing Ingredients
- 3
Combine Sweetener and Juice
In a large pitcher, mix 1 tablespoon of honey and 1 tablespoon of fresh lemon juice until well combined.
- 4
Final Assembly
- 5
Add Sparkling Water
Slowly pour in 4 cups of sparkling water into the tea mixture. Stir gently to combine without losing the fizz.
- 6
Garnish and Serve
Add lemon slices and fresh mint leaves to the pitcher. Serve immediately over ice in chilled glasses.
