Ceviche Recipe

Inspired by The Osprey

Time20m

Serves4

Cucumber, tomato, red onion, chili crisp, lime, tortilla chips

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Ingredients

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1
Prep the Vegetables
Wash the cucumber, tomatoes, and red onion thoroughly. Dice the cucumber and tomatoes into small cubes. Finely chop the red onion.
2
Mix the Ingredients
In a large mixing bowl, combine the diced cucumber, tomatoes, and red onion. Add the chili crisp and lime juice to the bowl.

3
Combine and Serve
Gently toss all the ingredients in the bowl until well combined. Let the ceviche sit for about 10 minutes to allow the flavors to meld. Serve with tortilla chips on the side for dipping.