Jul 14 2026
Restaurants›The Osprey›Cedar Key Clam Chowder Recipe

Cedar Key Clam Chowder Recipe

Inspired by The Osprey
Time45m
Serves4

Make Cedar Key Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Creamy Base

Garnish

Method

Preparation

  1. 1

    Cook the Bacon

    In a large pot over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.

  2. 2

    Sauté Vegetables

    In the same pot with the bacon fat, add chopped onion, celery, and minced garlic. Sauté for about 5 minutes until softened.

  3. 3

    Add Potatoes and Clams

    Stir in the diced potatoes, chopped clams, and clam juice. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.

Finishing Touches

  1. 4

    Incorporate Seasonings

    Add dried thyme, bay leaves, black pepper, and salt to taste. Stir well to combine.

  2. 5

    Add Cream and Butter

    Pour in the heavy cream and add the butter. Stir until the butter is melted and the chowder is heated through.

  3. 6

    Garnish and Serve

    Remove bay leaves. Serve the chowder hot, garnished with fresh parsley and a lemon wedge on the side.

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