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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and cut the body into rings about 1 inch thick. Set aside.
- 2
- 3
Bread the Calamari
Dredge each calamari ring in the flour mixture, dip it in the beaten eggs, then coat it with breadcrumbs. Place the breaded calamari on a plate.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, oregano, salt, black pepper, and red pepper flakes. Bring to a simmer.
- 8
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
- 9
Finish with Fresh Basil
Remove the sauce from heat and stir in the fresh basil leaves.
