Bruschetta Recipe
Topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices on a diagonal.
- 2
Toast the Baguette
Place the sliced baguette on a baking sheet and brush both sides lightly with olive oil. Bake in the preheated oven for about 5-7 minutes or until golden brown and crispy.
- 3
Prepare the Tomato Mixture
While the bread is toasting, dice the fresh tomatoes and place them in a mixing bowl. Add the minced garlic, chopped basil leaves, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and mix gently to combine.
