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Ingredients
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Lobster
Bacon
Pesto Aioli
Brioche
Chips
Method
Lobster Preparation
- 1
Prepare the Lobster
In a bowl, combine the cooked and chopped lobster meat with salt and black pepper. Mix gently and set aside.
Bacon Preparation
- 2
Pesto Aioli Preparation
- 3
Make the Pesto Aioli
In a small bowl, combine mayonnaise, pesto sauce, minced garlic, and lemon juice. Mix well until smooth and creamy. Set aside.
Sandwich Assembly
- 4
Assemble the B.L.L.T.
Toast the brioche slices lightly. Spread a generous amount of pesto aioli on one side of each slice. On one slice, layer the lobster mixture and crispy bacon. Top with the other slice of brioche, aioli side down.
Serving
- 5
Serve with Chips
Cut the sandwich in half and serve immediately with a side of potato chips.
