Bamboo Recipe
Blanc vermouth, oloroso sherry, orange & angostura bitters
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Ingredients
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Liquors
Bitters
Fruits
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass filled with ice, combine the 2 oz of blanc vermouth and 1 oz of oloroso sherry. Add 2 dashes of Angostura bitters.
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
- 4
Strain into Glass
Discard the ice water from your chilled cocktail glass. Strain the mixture from the mixing glass into the chilled cocktail glass.
- 5
Garnish
Express the oils from the orange peel over the drink by holding it over the glass and giving it a slight twist. Then, place the peel in the drink as a garnish.
- 6
Serve
Your Bamboo cocktail is now ready to enjoy. Serve immediately and savor the delightful flavors.
