Three Way- Red Chile, Green Chill & Beans Burro Recipe
A blend of red and green chile sauces with beans, wrapped in a warm flour tortilla.
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Ingredients
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Burros
Method
Burros
- 1
- 2
Rinse and prep beans
If using canned beans, drain and lightly mash in a bowl to help bind the filling. Set aside.
- 3
- 4
Bloom spices
Stir in ground cumin, chili powder, salt, and black pepper. Cook 1 minute to bloom the spices.
- 5
Create three-way chile bean mixture
Add red chile sauce and green chile sauce to the beans and aromatics. Simmer 5-7 minutes, stirring occasionally until heated through and well combined.
- 6
Assemble burritos
Lay a warmed tortilla on a work surface. Spoon a generous portion of the chile-bean mixture down the center. Top with shredded cheese if using. Fold in the sides and roll up tightly to enclose filling.
- 7
Optional finish
If desired, return burritos to the skillet seam-side down for 1-2 minutes to lightly toast and seal. Serve warm.
