Shredded Chicken, Potato & Beans Recipe
Shredded chicken, potato, and beans wrapped in a flour tortilla, typically includes onions and bell peppers.
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Ingredients
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Burros
Method
Burros
- 1
- 2
Cook potatoes: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add diced potatoes and cook 8-10 minutes, stirring occasionally, until tender and lightly browned. Remove potatoes from skillet and set aside.
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- 4
Make filling: Return potatoes to skillet with onions and peppers, then add shredded chicken and black beans. Stir in cumin, chili powder, paprika, salt, and pepper. Cook 3-5 minutes until heated through. If filling seems dry, add a splash of water.
- 5
Warm tortillas: Warm flour tortillas in a dry skillet or microwave until pliable.
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Assemble burritos: Place about 1/4 of the filling on each tortilla. Top with shredded cheese and salsa. If using, sprinkle cilantro and a squeeze of lime. Roll tightly into burritos, folding in the sides as you go.
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Optional finishing: For a crisp exterior, toast burritos seam-side down in a skillet for 2-3 minutes per side.
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Serve: Serve warm with extra salsa, sour cream, or guacamole if desired.
