Shredded Chicken & Potato Recipe
Make Shredded Chicken & Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burros
Method
Burros
- 1
Prep potatoes
In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until lightly browned and almost tender, about 8-10 minutes.
- 2
Add diced onion and red bell pepper to the skillet. Sauté until the onion is translucent, about 4-5 minutes.
- 3
Add minced garlic; cook for 30 seconds until fragrant.
- 4
Stir in ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper; toast spices with vegetables for 1 minute.
- 5
Pour in chicken broth; simmer until potatoes are tender and most of the liquid is absorbed, about 6-8 minutes.
- 6
Fold in shredded chicken; warm through and combine with the potato mixture. Drizzle lime juice and season to taste.
- 7
Remove from heat and fold in chopped cilantro.
- 8
Warm flour tortillas in a dry skillet. Spoon a portion of the chicken-potato mixture into each tortilla. Add optional toppings: shredded cheese, sour cream, avocado, and salsa as desired.
- 9
Roll the burritos, seal, and serve immediately. This recipe makes 6 burritos.
