Red Machaca With Cheese Recipe
Make Red Machaca With Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BURROS
Method
BURROS
- 1
Prepare aromatics
Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic; sauté until translucent and fragrant, about 3–4 minutes.
- 2
Rehydrate chiles and start the sauce
Rinse the guajillo chiles and soak in hot water for 12–15 minutes until soft. Drain (reserve 2–3 tablespoons of soaking liquid) and blend the chiles with 1/2 cup beef broth and 1 cup red enchilada sauce until smooth. If too thick, loosen with the reserved soaking liquid.
- 3
- 4
Combine with chile sauce and spices
Pour the chile blend into the skillet. Add ground cumin, oregano, paprika, and salt. Simmer gently for 6–8 minutes, stirring occasionally, until the flavors meld and the mixture is slightly thickened.
- 5
Prepare burritos
Warm the tortillas in a dry skillet or microwave until pliable. Spoon a line of cheese down the center of each tortilla, then top with a generous amount of the machaca mixture. Add a little extra cheese on top.
- 6
Roll and seal
Fold in the sides and roll the burritos tightly. Place seam-side down in a clean skillet and cook for 2–3 minutes to help seal and melt the cheese.
- 7
Optional finish
If desired, transfer burritos to a preheated oven at 375°F (190°C) for 5–7 minutes to ensure all cheese is melted and the burritos are heated through.
- 8
Garnish and serve
Top with chopped cilantro and serve with lime wedges and sliced avocado on the side.
