Red Enchilada Style Recipe
Make Red Enchilada Style Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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EXTRAS
Method
EXTRAS
- 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- 2
Warm each tortilla to make rolling easier by microwaving for 15-20 seconds or heating briefly in a dry skillet for 5-10 seconds per side.
- 3
In a skillet, heat 1 tablespoon oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds more. Season with a pinch of salt.
- 4
In a large bowl, combine shredded chicken, shredded cheese, the sautéed onion and garlic, and chopped cilantro. Mix until the filling is evenly combined.
- 5
Dip each tortilla in warmed enchilada sauce to coat lightly, then place on a work surface. Spoon about 2-3 tablespoons of filling into the center of each tortilla and roll tightly. Place seam-side down in the prepared baking dish.
- 6
Pour the remaining enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the remaining cheese over the top.
- 7
Bake in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted and lightly browned at the edges.
- 8
Remove from oven and top with sour cream. Garnish with extra cilantro if desired. Serve hot.
