Red Chile & Beans Burro Recipe
Make Red Chile & Beans Burro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burros
Method
Burros
- 1
- 2
Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Stir in cumin and chili powder; cook 1 minute to bloom the spices.
- 5
- 6
Stir in the cooked beans with salt and pepper; simmer until heated through and slightly thickened.
- 7
Stir in chopped cilantro and adjust seasoning as needed.
- 8
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 9
Spoon bean mixture onto each tortilla and top with shredded cheese.
- 10
Roll each tortilla into a burrito and seal the edges.
- 11
Optional: Return burritos to the skillet to lightly toast and melt the cheese, about 1-2 minutes per side.
- 12
Serve hot, garnished with extra cilantro and serve with salsa if desired.
