Red Chicken & Beans Recipe
Chicken and beans simmered in a red sauce, wrapped in a warm flour tortilla.
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Ingredients
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Burros - Ingredients
Method
Burros - Directions
- 1
- 2
Sauté aromatics
Heat olive oil in a large skillet over medium heat. Add the onion and cook until translucent, then add the garlic and cook for 30 seconds more.
- 3
Bloom spices
Stir in chili powder, cumin, smoked paprika, oregano, and cayenne. Cook for 30-45 seconds until fragrant.
- 4
Brown chicken
Season chicken thighs with salt and black pepper. Add to the skillet and brown on both sides, about 4-5 minutes.
- 5
Add tomatoes & beans
Pour in crushed tomatoes, pinto beans, and chicken broth; bring to a simmer.
- 6
Simmer & shred
Simmer until the chicken is cooked through, about 15-20 minutes. Remove the chicken to a cutting board and shred.
- 7
Combine & season
Return the shredded chicken to the sauce. Taste and adjust seasoning with salt and pepper if needed; simmer 5 minutes to meld flavors.
- 8
Prepare tortillas
Warm flour tortillas in a dry skillet or microwave until pliable.
- 9
Assemble burritos
Spoon a generous portion of the red chicken and bean filling into each tortilla. Sprinkle with shredded cheddar and roll up tightly. Optional: toast seam-side down to seal.
- 10
Serve
Serve the burritos warm. Garnish with fresh cilantro and lime wedges if desired.
