Quesadillas - Folded Recipe
Make Quesadillas - Folded Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Folded Quesadilla
Method
Folded Quesadilla
- 1
Prepare fillings
In a skillet over medium heat, melt 1 tablespoon butter or heat 1 tablespoon oil. Add onion and bell pepper; sauté until softened, about 3–4 minutes. Stir in corn; season with 0.5 teaspoon salt. If using protein, add the cooked chicken or chosen protein and warm through. Remove from heat and set filling aside.
- 2
Season cheese
In a mixing bowl, combine shredded cheese with 1 teaspoon ground cumin and 1 teaspoon chili powder or paprika. Toss to evenly distribute spices.
- 3
- 4
Assemble the quesadilla
Place a tortilla on a flat surface. Sprinkle a layer of the seasoned cheese on half of the tortilla. Add an even layer of the prepared filling (onions, peppers, corn, and protein if using). Top with a final sprinkle of cheese. Fold tortilla over to create a half-moon, pressing gently to compact.
- 5
Cook the folded quesadilla
Place the folded quesadilla in the hot skillet. Cook until the bottom is golden and cheese is starting to melt, about 2–3 minutes. Flip carefully and cook the other side until golden brown and cheese is fully melted, about 1–2 minutes more. Repeat with remaining tortillas and fillings.
- 6
Serve
Remove from skillet, let rest 1–2 minutes, then slice into wedges. Serve with salsa, sour cream, guacamole, or pico de gallo as desired.
