Potato Taco Recipe

Tacos

1. 1

   Prep potatoes

   Rinse the potatoes and cut into 1/2-inch cubes.

2. 2

   Heat oil

   In a large skillet over medium heat, warm the olive oil until shimmering.

3. 3

   Cook potatoes

   Add the diced potatoes to the skillet. Season with salt to taste. Cook, stirring occasionally, until browned and tender, about 10–12 minutes.

4. 4

   Add aromatics

   Stir in the diced onion and bell pepper. Cook until the vegetables are softened, about 5 minutes.

5. 5

   Add garlic

   Add minced garlic and cook for 30 seconds until fragrant.

6. 6

   Bloom spices

   Sprinkle chili powder and cumin over the potatoes. Toss to coat and cook 1 minute to bloom the spices.

7. 7

   Optional paprika and seasoning

   If using, add paprika. Adjust salt if needed and cook 1 minute more.

8. 8

   Warm tortillas

   Warm the corn tortillas in a dry skillet or on a hot griddle until pliable.

9. 9

   Prepare toppings

   Chop cilantro and arrange avocado slices; set lime wedges on the side.

10. 10

    Assemble tacos

    Spoon filling into each tortilla. Top with cilantro, avocado slices, and a squeeze of lime.

11. 11

    Serve

    Serve immediately, with extra lime wedges if desired.