Potato (crisp) Recipe
Make Potato (crisp) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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TACOS
Method
TACOS
- 1
Prep and preheat
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Season potatoes
In a large bowl, toss the diced potatoes with olive oil, cornstarch, salt, black pepper, chili powder, smoked paprika, ground cumin, garlic powder, and onion powder until evenly coated.
- 3
Roast until crisp
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping once halfway, until edges are golden and potatoes are crisp on the outside and tender inside.
- 4
Optional extra crisp
Optional: broil for 1-2 minutes on high to intensify crispness. Keep a close watch to prevent burning.
- 5
