Lemon Recipe
Make Lemon Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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EXTRAS
Method
EXTRAS
- 1
Prepare the lemon sugar syrup
In a medium saucepan, combine water and granulated sugar. Bring to a gentle simmer over medium heat, stirring until the sugar is fully dissolved and the mixture is clear. Remove from heat.
- 2
Add lemon and zest
Stir in fresh lemon juice and lemon zest until evenly incorporated into the syrup.
- 3
Chill
Let the lemon syrup cool to room temperature, then refrigerate for at least 60 minutes to thoroughly chill.
- 4
Freeze and scrape to granita texture
Pour the chilled mixture into a shallow dish. Transfer to the freezer and freeze for 2-3 hours. Every 20-30 minutes, scrape the surface with a fork to form light, fluffy crystals.
- 5
