Jamaica 32 Oz Recipe
Make Jamaica 32 Oz Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BEVERAGES
Method
BEVERAGES
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Add 1 cup dried hibiscus flowers to the boiling water. Remove from heat, cover, and let steep for 10-15 minutes until the water is deeply red and fragrant.
- 3
Strain the infusion through a fine-mesh sieve into a pitcher, discarding the solids.
- 4
Stir in 1/2 cup granulated sugar until completely dissolved.
- 5
Stir in 1/4 cup fresh lime juice. Taste and adjust sweetness or acidity as desired.
- 6
Chill the Jamaica in the refrigerator for at least 30 minutes, then serve over ice. Optional garnish with lime wheels or a sprig of mint.
