Jamaica 20 Oz Recipe
Make Jamaica 20 Oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brewed Hibiscus Base
Sweetener and Finish
Method
Brewed Hibiscus Base
- 1
- 2
Bring to a boil over high heat, then reduce to a gentle simmer for 10 minutes.
- 3
Remove from heat and strain the infusion into a clean container, discarding solids.
Sweetener and Finish
- 4
Return the strained infusion to the pot or a heatproof bowl and add granulated sugar; stir until fully dissolved.
- 5
Stir in fresh lime juice and allow the mixture to cool to room temperature.
- 6
Chill in the refrigerator for at least 30 minutes until cold.
To Serve
- 7
Fill a 20 oz glass with ice.
- 8
Pour the hibiscus beverage over the ice until the glass is about 3/4 full.
- 9
Garnish with a lime wedge and a few mint leaves; serve chilled.
