Horchata 32 Oz Recipe

Name: The Original Carolina's Mexican Foods Horchata 32 Oz Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.25 cup Long-grain white rice, rinsed; 4 cups Water; 2 sticks Cinnamon sticks; 0.25 cup Granulated sugar; 1 tsp Vanilla extract; 0.5 cup Milk (whole or 2%); 0.25 tsp Salt

Inspired by The Original Carolina's Mexican Food

Time8h

Serves4

Make Horchata 32 Oz Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

BEVERAGES

1
Soak rice and cinnamon
In a large jug or bowl, combine rinsed rice, cinnamon sticks, and 4 cups cold water. Cover and let soak for 6–8 hours or overnight to soften the rice and infuse the cinnamon.
2
Blend and strain
Remove the cinnamon sticks. Transfer the rice along with the soaking liquid to a blender. Blend on high until very milky, 1–2 minutes. Pour through a fine-mesh sieve or cheesecloth into a pitcher; press solids to extract as much liquid as possible.
3
Flavor and finish
Stir in granulated sugar, vanilla extract, salt, and milk. Whisk until sugar is completely dissolved and the mixture is smooth.
4
Chill and serve
Refrigerate until cold, at least 1 hour. Serve over ice. Optional: garnish with a light dusting of ground cinnamon or a cinnamon stick.

Horchata 32 Oz Recipe

Ingredients

BEVERAGES

Method

BEVERAGES

Soak rice and cinnamon

Blend and strain

Flavor and finish

Chill and serve

More from The Original Carolina's Mexican Food