Guacamole, Lettuce, Tomato & Cheese Tostada Recipe
Make Guacamole, Lettuce, Tomato & Cheese Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Tostadas and toppings
Method
Guacamole
- 1
- 2
Flavor the guacamole
Stir in fresh lime juice and salt. Mix in chopped cilantro and jalapeño. If using red onion, fold in now.
- 3
Align flavors
Taste and adjust salt or lime as needed. Let the guacamole rest for 5 minutes to meld flavors.
Tostadas and toppings
- 4
Crisp the tostada shells
Preheat oven to 350°F (175°C). Place tostada shells on a baking sheet in a single layer and bake 5–7 minutes, turning once, until crisp and lightly browned.
- 5
Prepare toppings
Shred lettuce, dice tomatoes, and shred cheese so they are ready to assemble.
- 6
Assemble each tostada
Spread a generous spoonful of guacamole on each crisp tostada shell. Top with lettuce, tomato, and shredded cheese.
- 7
Serve
Serve immediately, with extra lime wedges on the side if desired.
