Guacamole, Lettuce, Tomato & Cheese Tostada Recipe
A crispy corn tortilla layered with fresh guacamole, topped with lettuce, diced tomatoes, and shredded cheese.
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Ingredients
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Tostadas
Method
Tostadas
- 1
Crisp the tostadas
Preheat the oven to 400°F (200°C). Arrange the tostada shells in a single layer on a baking sheet. Bake for 6–8 minutes, turning once, until crisp and lightly golden. Remove from oven and let cool slightly.
- 2
- 3
Prep lettuce and tomatoes
Rinse and dry the lettuce, then shred. Dice the tomatoes into small pieces and set aside.
- 4
Assemble
Spread a generous layer of guacamole on each crisp tostada shell. Top with shredded lettuce, then sprinkle the diced tomatoes over the lettuce. Finish with a light dusting of shredded cheese.
- 5
Serve
Arrange the finished tostadas on a platter and serve immediately while the shells stay crisp. Optional: offer lime wedges or a dollop of sour cream on the side.
