Green Machaca Burro Recipe

Burros

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   Step 1: Sauté aromatics

   In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.

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   Step 2: Build the green sauce

   Add the tomatillos and green chiles; cook until the tomatillos begin to soften, about 4-5 minutes. Stir in green chile sauce or salsa verde, cumin, oregano, salt, and black pepper; cook for another 1 minute to bloom the spices.

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   Step 3: Rehydrate and simmer the machaca

   Stir in the dried beef machaca and pour in the beef broth. Simmer gently for 15-20 minutes, until the meat is tender and the flavors meld.

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   Step 4: Add eggs (optional)

   If using eggs, whisk them and pour them into the filling. Scramble gently until just set, then fold in chopped cilantro. Adjust salt to taste.

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   Step 5: Prep tortillas

   Warm the flour tortillas in a dry skillet or on a griddle until pliable, about 20-30 seconds per side.

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   Step 6: Assemble the burritos

   Spoon a generous portion of the green machaca filling onto each tortilla. Top with shredded cheese, shredded lettuce, avocado slices, cilantro leaves, and a dollop of sour cream. Roll the burritos tightly from one end to the other.

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   Step 7: Serve

   Serve the Green Machaca Burros immediately with extra salsa verde or lime wedges on the side.