Green Machaca, Beans With Cheese Recipe
Make Green Machaca, Beans With Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BURROS
Method
BURROS
- 1
Sauté aromatics and meat
In a large skillet over medium heat, warm the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook 30 seconds until fragrant. Stir in the shredded beef (machaca) and season with cumin, oregano, salt, and black pepper. Cook until the meat is heated through and begins to brown, about 5–7 minutes.
- 2
Incorporate green chiles
Add the chopped green chiles to the skillet and cook for 2–3 minutes to meld flavors with the seasoned machaca.
- 3
Prepare the beans
In a separate pot, gently heat the cooked pinto beans with a splash of water or broth if needed. Simmer 5–8 minutes. If you prefer a creamier texture, mash a portion of the beans and stir back in, then season with a pinch more salt if desired.
- 4
Warm the tortillas
Warm the large flour tortillas in a dry skillet or microwave until pliable, about 20–30 seconds per side.
- 5
Assemble the burritos
Spread a layer of beans down the center of each tortilla. Top with a generous portion of the machaca and green chile mixture. Sprinkle with shredded cheese and cilantro; finish with a squeeze of lime juice if desired.
- 6
Roll and serve
Fold in the sides and roll the tortilla to enclose the filling. Serve the green machaca burritos warm, with extra lime wedges on the side.
