Green Chile With Beans Recipe
Make Green Chile With Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BURROS
Method
BURROS
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add onion and sauté until translucent, about 4-5 minutes.
- 3
Stir in garlic and cook for 30 seconds until fragrant.
- 4
Add green chiles, diced tomatoes, cumin, oregano, and chili powder. Cook for 2 minutes, stirring occasionally.
- 5
Pour in cooked beans and vegetable broth. Bring to a gentle simmer.
- 6
Mash roughly one-third of the beans with a spoon to help thicken the mixture; simmer 8-10 minutes.
- 7
If using corn, stir in corn and cook 2-3 minutes until heated through.
- 8
Season with salt and pepper; adjust to taste. If too thick, thin with a splash of broth.
- 9
Keep warm and spoon into warmed tortillas to assemble burritos.
