Green Chile & Potato Recipe
Make Green Chile & Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burros
Method
Burros
- 1
Prep potatoes
Wash and dice the potatoes into roughly 1/2-inch pieces. Pat dry.
- 2
Cook aromatics
Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until the onion is translucent, about 3-4 minutes.
- 3
- 4
Spice the potatoes
Stir in cumin, chili powder, and paprika. Cook for 1 minute until fragrant.
- 5
Add chiles and corn
Add roasted green chiles and corn. Cook until everything is heated through and the potatoes are tender, 4-6 minutes.
- 6
Finish the filling
Stir in chopped cilantro. Season with salt and black pepper to taste. Adjust seasoning as needed.
- 7
Warm tortillas
Warm flour tortillas in a dry skillet or wrap in foil and warm until pliable.
- 8
Assemble & serve
Spoon filling onto each tortilla, sprinkle with shredded cheese (if using), roll into burritos, and serve with lime wedges.
